Appetizers

Maryland Blue Crab Cake 11.
with wasabi aioli & tomato cucumber salsa

Baked Clams Oreganata 10.
with garlic, olive oil & oregano crumb

Fried Tempura Calamari Rings 10.
with cilantro, ginger & citrus soy dipping sauce

Freshly Shucked Littleneck Clams 10.
six (6) on the half shell

Poached Shrimp Cocktail 10.

Fresh Oysters (Market Price)
six (6) on the half shell

Raw Bar Sampler 40.
six (6) oysters & six (6) clams on the half shell, four (4) jumbo shrimp, one (1) broiled lobster tail

Peel & Eat Shrimp… ½ lb or 1 lb
Market price

Soup

Soup du Jour
Cup 4.50 Bowl 6.50

Salads

House Salad of Mixed Greens, with House Vinaigrette & Gorgonzola 8.
Available with: Grilled Salmon 17.
Broiled Shrimp 18.
Grilled Chicken with Pesto 15.

Hearts of Romaine Caesar Salad 8.
Available with: Grilled Chicken with Pesto 15.

Fresh Tomato & Mozzarella with Basil, Olives, Extra Virgin Olive Oil & 15 yr old Balsamic 12.

Skillet Fried Fish
(…served with cole slaw & French fries…)

Fried Fish & Chips 20.
Fried Fisherman’s Platter 26.
( 3 Shrimp, 2 Scallops and Fish Filet )

Partridge Inn Favorites

Entrées from the Sea

Pan-seared Atlantic Salmon Filet 28.
with toasted sesame crust & maple ginger teriyaki sauce

Pan Seared Sea Scallops 27.
with citrus Beurre Blanc, sautéed spinach and applewood smoked bacon

Pan-roasted Scrod 25.
with Creole shrimp sauce

Rainbow Trout 25.
A la Meuniere or stuffed with crab and basil

Pan-seared Sole Francaise or Meuniere 25.
with brown butter & lemon parsley sauce

Sautéed Shrimp Scampi 26.
over linguini

San Francisco Style Seafood Cioppino 27.
with clams, mussels, scrod, shrimp & scallops served over linguine

Broiled Fisherman’s Platter 27.
with shrimp, sea scallops, salmon, sole and clams Oreganata

Baked Stuffed Shrimp 26.
stuffed with basil and crab

Maine Lobster…. 1 ¼ lb* (Market Price)
Available: Stuffed with scallops and crab meat.... add 6.00

Twin Canadian Lobster Tails…. 5 oz each (Market Price)
Available: Stuffed with scallops and crab meat... each add 6.00

Alaskan King Crab Legs….One pound (Market Price)
poached with lemon and butter

Entrées by Land

New York Steak Au Poivre 32.
peppercorn crusted with brandy cream demi glace

Grilled Filet Mignon (10 oz) 32.
with Malbec wine demi glace

Half of Roasted Duck á l’orange 28.
with sauce Bigarade

Roasted New Zealand Rack of Lamb 32.
with rosemary herb crust & Bordelaise sauce

Add a Canadian Lobster tail to any entrée (Market Price)

Surf & Turf (Market Price)

Filet Mignon (6 oz) or New York Sirloin Steak (8 oz)..... Market Price
Available with:
• Whole Lobster (1 ¼ - 2 lb)
• Lobster Tail (5 oz)
• Broiled Sea Scallops
• Baked Stuffed Shrimp or Scampi
• Broiled Alaskan King Crab Legs (8 oz or 16 oz)